Term 1 2020

Simple and Tasty Japanese Cooking

Japanese food is refined and elegant; its preparation and presentation developed over the centuries so that its flavours are pure and delicate. Food and equipment all-inclusive with recipe handouts to take home.Menu:California Roll, sushi with prawn or vegetarianMiso soup with chicken and udon noodleTender beef with teriyaki sauce and rice

Time & Date Monday 6.30pm on 2nd March
Fee $46.00 1x 2 hour session
Tutor Rosita Friend

Introduction to Thai Cooking

Healthy by nature and distinct in flavour, thai food has become a modern day staple for the health and time conscious. This cooking class brings authentic styles to your kitchen with simple recipes using traditional thai ingredients. Samples of the food cooked will be available to taste during the class and recipes are supplied.Menu:Satay chicken on skewers with peanut coconut sauce,Thai spicy vegetarian rice noodleThai red curry prawn with jasmine rice

Time & Date Monday 6.30pm 24th February
Fee $46.00 1X 2 hour Session
Tutor Rosita Friend

Asian Dumplings

Dumplings are delicious and healthy. Come along to thisclass and learn all the secrets to cooking authentic AsianDumplings. Food and equipment all-inclusive with recipehandouts to take home.Menu:Pork dim simPork and prawn wanton soupChicken dumpling steamed and pan fried

Time & Date Monday 6.30pm 10th February
Fee $46.00 1x2 hour session
Tutor Rosita Friend