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Term 4 2021


Make Your Own Cheese

In this class, learn to make your own Fetta and Haloumi cheese to take home and you will also be shown how to make yoghurt and ricotta cheese. Cheeselinks is a family-owned business that has been supplying cheesemaking ingredients and equipment to the Australian dairy industry for over ten years. Janet Clayton is a qualified cheesemaker who completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia and enjoys sharing her skills with people who share her love of all things cheesy. By far the best way to learn to make cheese is to experience it for yourself at one of our hands-on workshops. You will learn how to make delicious, delightful dairy products from your own kitchen!

Cheeselinks has been involved in the education of small-scale cheesemakers throughout Australia for many years. Our workshops are full of fun and laughter, as well as being highly informative. It is well known that you learn best by doing something yourself, which is why under our instructor’s expert guidance you will be the Cheesemaker on the day and make your own cheese to take home with you!

Classes are suitable for the complete novice; you don’t need any prior knowledge of cheese making – just bring along your enthusiasm!

Time & Date Sat 10am on 27th November
Fees 1x 5hr session - $200 (includes all ingredients and equipment to make Fetta and Haloumi to take home with you)
Tutor Janet Clayton
Each participant will need to bring on the day – a bib apron and a container to enable them to take their cheese home (about a 2 litre container is usually suitable).