Term 4 2019

Simple and Tasty Japanese Cooking

Japanese food is refined and elegant; its preparation and presentation developed over the centuries so that its flavours are pure and delicate. Food and equipment allinclusive with recipe handouts to take home.
Menu:
California Roll, sushi with prawn or vegetarian
Miso soup with chicken and udon noodle
Tender beef with teriyaki sauce and rice
Time & Date Monday 6.30pm on 21st October
Fee $45.00 1x 2 hour session
Tutor Rosita Friend

Introduction to Thai Cooking

Healthy by nature and distinct in flavour, thai food has become a modern day staple for the health and time conscious. This cooking class brings authentic styles to your kitchen with simple recipes using traditional thai ingredients. Samples of the food cooked will be available to taste during the class and recipes are supplied.
Menu:
Satay chicken on skewers with peanut coconut sauce,
Thai spicy vegetarian rice noodle
Thai red curry prawn with jasmine rice
Time & Date Monday 6.30pm 25th November
Fee $45.00 1X 2 hour Session
Tutor Rosita Friend

Asian Dumplings

Dumplings are delicious and healthy. Come along to this class and learn all the secrets to cooking authentic Asian Dumplings. Food and equipment all-inclusive with recipe handouts to take home.
Menu:
Pork dim sim
Pork and prawn wanton soup
Chicken dumpling steamed and pan fried
Time & Date Monday 6.30pm 11th November
Fee $45.00 1x2 hour session
Tutor Rosita Friend

A Taste of Vietnam

Vietnamese food is one of the most varied and appealing on the planet: a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Food and equipment all-inclusive with recipe handouts to take home.
Menu:
Prawn rice paper roll
Beef rice noodle soup (PHO)
Chicken green papaya salad
Time & Date Monday 6.30pm 9th December
Fee $45.00 1x2 hour session
Tutor Rosita Friend