Term 2 2022

MAKE YOUR OWN CHEESE

In this class, learn to make your own Camembert and Gourmet Fetta cheese to take home and you will also be shown how to make yoghurt and ricotta cheese.
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese and gourmet fetta is a soft lactic curd cheese similar to Meredith dairy marinated cheese – also sometimes called “Persian style fetta”.

By far the best way to learn to make cheese and yoghurt is to experience it for yourself at one of our home cheesemaking workshops. Classes are suitable for the complete novice. You will learn how to make delicious, delightful dairy products – not from a factory or dairy farm but from your own kitchen!

Cheeselinks has been involved in the education of small-scale cheesemakers throughout Australia since our workshops are full of fun and laughter, as well as being highly informative. It is well known that you learn best by doing something yourself, which is why under our instructor’s expert guidance you will be the Cheesemaker on the day and make your own cheese to take home with you!

Start Date: 11th June
Days: Saturday
Times: 10am - 3pm
Sessions: 1 x 5 hours
Fees: $200
Tutor: Janet Clayton

KOREAN COOKING KIMCHI

Kimchi is a well-known Korean dish (banchan) and is often referred to as a superfood.
This session is designed for anyone who loves healthy food and wants to learn about fermenting processes. You will learn how to make basic Kimchi which will teach you the skills to make many different types of Kimchi. Also as a highlight, participants will taste Kimchi with rice at the end of the session. Please bring along a container in which to take your Kimchi home.

Start Date: 21st May
Days: Saturday
Times: 10am - 1pm
Sessions: 1 x 3 hours
Fees: $75
Tutor: Jasmine Hong

KOREAN COOKING - KIMCHI PANCAKE & KOREAN BBQ

During this class a couple of popular Korean dishes will shared. One favourite Korean dish is Kimchi pancake (Kimchi Jeon or Kimchi Buchimgae) and is primarily made with sliced fermented Kimchi, flour batter and sometimes other vegetables, seafood or nowadays even cheese. This flavoursome savoury Kimchi pancake is simple and easy to make. Also covered in this class is Korean BBQ (short ribs, Galbi). Galbi is one of the most popular barbecue dishes in Korean homes, especially for special occasions and gatherings.

Start Date: 18th June
Days: Saturday
Times: 10am - 1pm
Sessions: 1 x 3 hours
Fees: $75
Tutor: Jasmine Hong